Shrink Bag for Chilled Meat

T102 shrink bag for raw meat,cheese,leg ham and sausage.It is produced by using of nylon and EVOH as the barrier layer.

The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,exceptional

shine and transparent for customer appeal.

T102 shrink bag for cheese or leg ham

is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and  Western-style

cook-in meats, leg hams and sausages .

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

Specifications and scope:

1.Thickness:45-60μm;

2.Length:  100-1000mm;

3.Width:   100-550m;          

4.Type of seal:straight seal,

   arch seal,side seal, V shape

   seal and so on.

  

Shrink Bag for Chilled Meat